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Asparagus, asparagus
by Sairung: You might recall from my previous posts that I’m a vegetarian who likes almost every vegetable. Today I would like to talk about asparagus. Grilled, well salted asparagus is so delicious. It’s good on its own and serves as an awesome side to any food. I also like it stir-fried. There’s a wonderful… Read more
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About listening to pain
by Alan: Pain is exhausting. It takes energy to maintain a mental wall that holds back my pain, so I can keep moving despite how I’m feeling. There isn’t much I can do about my pain. Medications conflict with other medications, leaving me with no safe options. Any relief I get from medications is short-lived… Read more
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Mushroom, mushroom
by Sairung: I’m a vegetarian who likes almost every vegetable. Today I would like to talk about mushrooms. There are a lot of mushroom varieties. You probably like at least one kind. I like every type I’ve eaten so far. To me, it’s about how they are cooked. I prefer Asian stir-fried dishes in general.… Read more
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Please Eat Cake Correctly
by Alan: When eating a slice of cake, please choose to eat it correctly. Wrong Way The fork is on the side with the top of the cake, where the frosting is. Why Topside Fork is Wrong > Every bite has frosting. There is no chance to enjoy the cake by itself. > There is… Read more
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Video games I played for hundreds of hours
by Sairung: My husband Alan and I play video games. These are the two I’ve played the most so far. First, Elden Ring, an action role-playing game in a sort of feudal fantasy setting. You fight all sorts of creatures. I’ve played Elden Ring for over 600 hours, and I’m still playing it with Alan… Read more
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Creativity is a skill you can practice
by Alan: Ever heard someone say, “I’m not very creative”? Creativity is not a trait, like hair color and shoe size. It’s a skill. To become more creative, do two things: 1. Practice. There are many ways to do this. For one, start with a familiar object, like a pair of scissors. Then, ask yourself… Read more